MAKES 4 | EASY | 30 MINUTES
Things you’ll need:
Oil for deep frying
12 kebab sticks
12 Pieces Boerewors, approx 5cm long
Vetkoek dough, or prepared bread dough
1/2 Cup chutney
Chakalaka or tomato onion relish to serve
Preheat your 2.5 litre Stainless Steel Deep Fryer with the oil. Place a piece of Boerewors on each skewer and fry for 1-2 minutes. Drain on paper towel and allow to cool completely.
Divide the dough into golf ball size pieces and flatten with the palm of your hand, add a teaspoon of chutney and place the Boerewors skewer on top of the dough. Wrap the dough around the Boerewors and gently squeeze it closed and sealed around the Boerewors.
Fry the lollipops for 4-5 minutes until golden brown and crispy. Drain on paper towel. Serve with relish or chakalaka.