SERVES 4 | EASY | 30 MINUTES
Things you’ll need:
500g Prepared bread dough, divided into 4 portions
1 Cup grated mozzarella cheese
1 Cup feta cheese, crumbled
1 Tablespoon olive oil
FOR THE FILLING
Bacon, spinach, sausage meat, or cherry tomatoes
Extra egg wash
In a small mixing bowl combine the mozzarella and feta and set aside. On a large floured surface, roll out the pizza dough to an oval roughly 12cm in length. Transfer the dough onto a parchment paper-lined baking tray of the 11 litre Convection Oven.
Brush the dough with olive oil and spoon on cheese mixture leaving a 2cm margin around the outside of the dough. Fold in the 2 cm margin creating a crust around the cheese, pinch the top and bottom to create a boat shape. Brush the crust with egg wash. Bake for 8 minutes.
Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the centre of the pizza boat and crack an egg into it, customise with the toppings of your choice. Bake for an additional 8- 10 minutes or until the eggs are cooked to your liking. Serve as a delicious breakfast or brunch.