Ginger Beer Baked Gammon With Plums

Ginger Beer Baked Gammon With Plums

SERVES 6 – 8 | EASY | 30 MINUTES + 60 MINUTES COOKING TIME Things you’ll need: 2½ kg Boneless unsmoked gammon joint, tied2 Litre gingerbeer 1 Litre chicken stock 1 Sprig thyme2 Bay leaves and 1 rosemary sprig tied together1 Onion, halved2 Carrots, roughly...
Sticky Glazed Tofu & Pineapple Braai Skewers

Sticky Glazed Tofu & Pineapple Braai Skewers

SERVES 4 | EASY | 40 MINUTES Things you’ll need: 400g Firm Tofu (not silken)1 Small pineapple, peeled, cored and cut into chunks FOR THE GLAZE1/4 Muscovado sugar120ml Cider vinegar1- 2 Tablespoons sweet soya sauce 2 Tablespoons sweet chilli sauce Step 1 Start with the...
Braaibroodjies with a Twist

Braaibroodjies with a Twist

SERVES 6 | EASY | 30 MINUTES Things you’ll need: 12 Slices store bought white or brown bread, sliced 12 Pork rashers 60g Mint or apple jelly 60g Caramelized onion 6 Cheddar slices 200g Grated mature cheddar 50g Baby spinach leaves FOR THE DIPPING SAUCE 1 Whole...
Chakalaka Stuffed Chicken with Stuffing Balls

Chakalaka Stuffed Chicken with Stuffing Balls

SERVES 6 | EASY | 30 MINUTES + 60 MINUTES COOKING TIME Things you’ll need: 1 x 1,5 Large free range chicken 1 Can 400g Chakalaka2 Cups fresh bread crumbs850g Sausage meat 30g Rosemary 3 Tablespoons butter 1 Garlic clove, crushed1 Lemon zested and then halved Step 1 To...