CEO’s Pumpkin Pie

SERVES 8 | EASY | 1 HOUR 30 MINUTES:

Things you’ll need:

750ml Cooked pumpkin, blended until smooth
200ml Fresh cream
250ml Cake flour
200ml Milk
10ml Baking powder
5ml Salt
300ml Brown sugar
2 Eggs, beaten
70ml Butter, melted
Cinnamon sugar, to sprinkle

Step 1

Preheat your 11 Litre Capri convection oven to 180°C. Grease a 25cm diameter deep pie dish.

Step 2

Combine all ingredients in a large bowl and transfer to the greased pie dish. Bake in the preheated Capri Convection Oven for 60 minutes until firm and brown on top.

Step 3

Sprinkle with cinnamon sugar and serve warm.

 

Items used in this recipe

11L Convection Oven